Our chef, Geoff Lindsay, first established the 'Big Little Kitchen' in late 2015. He has built up quite a loyal following ever since.
Geoff has had over 25 years of experience working in hospitality and in the food industry.
He took the opportunity to travel and work around the World, and has much experience in many different styles of cuisine; from a la Carté, fine dining, event catering, to upmarket cafés.
His desire for his own venture was to offer high quality, locally sourced
food, at affordable prices for everyone to enjoy at markets, festivals &
Now his food is available to all, wherever and whenever he chooses.